Thursday, November 23, 2006

On The Menu

From our kitchen:
Chipotle Smashed Sweet Potatoes
Roasted Honey Mashed Sweet Potatoes (with no wheat, for our gluten-allergic family)
Green Beans with Cider
Dinner Rolls (Luke's in charge there - his first solo attempt at bread!)

From kitchens of our parents:

Cranberry Sauce
Jello Salad (Hernandez family tradition)
Various Pies (My mom's doing dessert, so I'm guessing... 3?)

Plus, the usual trimmings:

phone calls to friends
discussion of sermons for Christ the King (my father-in-law is also a priest)
enjoying having in-laws who would rather spend holidays all together

The table is set - have a blessed Thanksgiving!

1 comment:

Anonymous said...

Sounds wonderful.
Happy Thanksgiving.